Part 3 of our Bill the Butcher interview series

First-time butcher, Kevin Sarbora, loves the outdoors and digging his heels into the snow. When he’s not surfing the ice waves or dirt-romping in his 4-wheeler, Kevin pours his passions into being the head butcher at the Woodinville Bill the Butcher shop. It wasn’t always this way. Originally from Kansas City, “Cow town” as he so eloquently puts it, Kevin noticed a new business opening near his home. Previous culinary experience coupled with curiosity and a new career has blossomed into a love for providing sustainable meat to the public. Nestled between a small cafe and a marketplace, this Woodinville shop isn’t short on ideas for dinner, customer love, or passion toward supporting the ethics of meat business. “Meat-ing” Kevin for a short interview over the phone was a pleasure and a great laugh. Get to know Mr. Sarbora below:

What are your thoughts on the Eat Local, Give Global campaign?
The more people we pair up with is only gonna expand out and improve our visibility of the cause. There are no downsides to partnering with local companies, and it’s bringing this to the forefront. A lot of our customer base have a philanthropic side, which increases Jolkona’s visibility, connects people with similar interests and is good for the world as a whole. It’s a good thing to get out there, to talk about our cause and spread the vision of a natural world that is not run by big conglomerates.

What led you to becoming a butcher?
After high school I was in restaurant management and cooking. I lived a block from this Bill the Butcher shop, and it just was opening up. I wanted to further my culinary career and knocked on the door…“give me a job!” 2 weeks after opening. I was the first employee, washing dishes and then started cutting meat.
It’s my first experience. It’s my calling.

What’s the best thing about being a butcher?
The fact that people are opening their eyes to where the meat comes from. It’s changing the food landscape and how food is processed and eaten in the USA. We’ve seen what meat purveyors are doing, and after Bill the Bucther opened up they started providing naturally raised beef to respond to this new movement. Buying more of the kind of meats we sell – we love that and it’s not a bad thing. It’s the best thing; people are more familiar with animals and where the meat comes from.

If you were a cut of meat, what would you be?
Brisket, because when you first look at the brisket it’s not appetizing, but getting to know it, and when you cook with it, you fall in love with it.

If I gave you a herd of cattle, where would you hide it?
I would hide it on a plane to Colorado. I love Colorado. It’s big; it’s open. There’s family and a ranch out there.

Which Bill the Butcher shop is going to come in last in the Great Meat Race?
I could hurt somebody here (laughs), we’re all gonna win. We don’t have any losers in this company.

Do you have any major hobbies?
I snowboard, go camping, go 4-wheeling. What else does Kevin do that’s fun? I play outside, and brew beer.

Bill the Butcher is…?
The future of meat.

“The Eat Local, Give Global campaign provides women farmers in Sudan with sustainable farming education, and we are supporting them by considering where our food comes from. We’re running the campaign and pairing with Bill the Butcher’s six shops around Seattle. You can access the donation page online or travel to the shop, shake hands with the butchers and contribute while picking your favorite cuts of meat.
Check out Laura Kimball’s launch post, or go the campaign page for more details.

Remember: each store is in competition with the others to raise the most money. This is called the Great Meat Race. If you want the Woodinville shop to win, donate to the campaign here and join its community.

Bill the Butcher

Feasting, in the truest sense of its definition, is one of life’s great pleasures – and privileges. Rightly so, we reserve such meals for special occasions. The holiday season is one such occasion; Thanksgiving is tomorrow. At Jolkona we’re running the Eat Local, Give Global campaign with Bill the Butcher to raise funds in order to facilitate sustainable farming for women in Sudan. Central to the equation of sustainability is the relation of produce to consumption. Needless to say, wastage in either of those areas is detrimental to the balance and cycle of sustainability. The infographic below illustrates the morbid statistics of food wastage here in America and Europe compared to other parts of the world. Quite frankly, it’s shocking. During this holiday season, then, eat well, delight in your feasting, by all means; but please, shop and prepare responsibly. Avoid as much food wastage as you can.

Click on this link to view the infograhic full size: foodwasteinfographic

To learn more about our Bill the Bucther campaign and how you can help women farmers in Sudan develop sustainable farming techniques which will benefit their families and their communities, go the campaign page here.



Note from the editor: this post is written by Kaylin King. Kaylin heads up the development team here at Jolkona.

Jolkona has two more reasons to be thankful this holiday season

Creative Services Agency, Causality, announced Jolkona as one of the five winners of its Full Brand Grant. Causality hosted a 2011 Fall Grant Cycle to give select nonprofit organizations either full or matching brand grants. Out of the 109 applicants, Jolkona was selected as one of the five full brand grantees. Jolkona is excited to be partnering with Causality in 2012 to build dynamic and sustainable tools to help elevate Jolkona’s branding, marketing and interactive communications. We are honored to have been chosen as a full grant recipient of Causality’s services and look forward to a creative and dynamic 2012.

Later in the week, Seattle International Foundation (SIF) announced a $5,000 grant to Jolkona to fund Jolkona’s Kona fund. Jolkona CEO Nadia Khawaja had the opportunity of joining over 250 women leaders at Seattle International Foundation’s second annual Women in the World breakfast hosted at the Four Seasons Hotel in Seattle. It was at this event that SIF announced their grants to organizations committed to empowering women and girls around the globe. The total grants given of $159,000 included a SIF grant to Jolkona of $5,000 to continue to fund our microgiving partners in the areas of: education, public health, empowerment, environment and arts and culture.  We are honored by SIF’s support of Jolkona for the second year in a row.

What’s ahead in 2012?

We look forward to growing our development team to include leadership staff, volunteers and interns in Seattle and Chicago.

We look forward to advancing relationships with others committed to forwarding education, public health and women empowerment, alleviating environmental concerns and advancing the arts and culture.

We look forward to widening our partnerships with foundations, corporations, media, community leaders, small businesses and individual philanthropists in sponsoring gift matching campaigns, hosting special events, spotlighting Jolkona or making Jolkona the recipient of philanthropic support.

We look forward to another great year of changing the world one drop at a time!

If you are interested in partnering with Jolkona, or are interested in volunteering on the development team, please email


Part 2 of our Bill the Butcher interview series

Josh is a Washingtonian, born and bred. Currently residing in the state’s jewel, the Emerald City (Seattle), he is the head butcher over in the Redmond shop. Alarmingly honest and witty, Josh is both a wizard with meat and words. His major hobby is sausage making, he claims he’s never been too far from home (because his wife keeps him on a short leash), he takes his coffee with whiskey, and, much to his chagrin, believes beef liver is a vastly undervalued piece of meat. In his own words, it was the combination of a lack of college education and a genuine love for the craft of butchery that lead him to this current position. Here’s a snippet of our interview:

What’s the first thing you do when your alarm goes off?
Wake up.

Summer or Winter?
More of a Fall or Spring kinda guy.

What’s the best thing about being a butcher?
Can’t pick just one.

How do you see your role in sustainable farming?
An important link in the chain.

What are your thoughts on the Eat Local, Give Global campaign?
Great cause. Education is crucial to understanding.

Why is your shop better than the other Bill the Butcher shops in Seattle?
I think each shop has its own personality and style, all of which are equally attractive and charming.

Which Bill the Butcher shop is going to come in last in the Great Meat Race?
I hope we all come in first.

Are you or have you ever been a vegetarian?
Not yet.

If you were a cow, would other cows want to be your friends?
Yes, unless they were lactose intolerant.

If I gave you a herd of cattle, where would you hide it?
It wouldn’t be hidden if I told you where I was hiding it.

If you were a cut of meat, which would you be?
The brain.

And finally, what’s your best meat your joke?
What do you call a cow with two legs?    Lean beef.

The Eat Local, Give Global campaign is all about raising money to help implement sustainable farming techniques for women farmers in Sudan through supporting sustainable farming here in the U.S. We’re running the campaign in partnership with Bill the Butcher and its six shops in and around Seattle. Donate online, or go directly to your local shop, meet the friendly butchers themselves, and donate there.

Check out Laura Kimball’s launch post, or go the campaign page for more details.

Remember: each store is in competition with the others to raise the most money. This is called the Great Meat Race. If you want the Redmond shop to win, donate to the campaign here and join its community.



Tomorrow, November 19th, is World Toilet Day. This is not nearly as lighthearted as it sounds; it is a day of reflection on sanitation, disease, and a lack of resources. These all come into play and are essential for preventing death. A lack of sanitation is still the world’s largest cause of infection. About 2.6 billion people worldwide do not have access to this basic need, and suffer extreme maladies as a result. 1.1 billion people defecate in the open; a very dangerous risk of exposure to life-threatening bacteria and viruses. The World Toilet Organization created World Toilet Day to heighten awareness, generate discussion and inspire supporters toward this issue.

Sanitation Conversation

In March of this year, Dr. Luis G. Sambo met with the Kenyan Minister for Public Health and Sanitation and the Minister for Medical Services, Hon. Beth Hugo and Hon. Anyang’ Nyong’o, respectively. Their goals were to discuss improvements in their governmental support system. Various action plans were discussed and initiated, for instance, deploying skilled midwifes and nurses to support health care. The major transitions will dramatically enhance the quality of life for Kenyans. However, many Nairobi slums continue to suffer, using “flying toilets,” or disposed plastic bags instead of a facility. MADRE, a Jolkona partner, offers a $45 clean water transformation for rural Kenyans. A privilege to use a sanitary toilet can be easily overlooked. Inspire another person’s life, and their families.

Haiti, India, & Nepal

I’m extremely touched to reintroduce our projects that give back to those in desperate circumstances. Our partners Project Concern International, Pardada Pardadi Educational Society, Himalayan Healthcare, and Living Earth Institute stimulate philanthropy, local work/economy, and provide clean latrines. One latrine can significantly improve health and stave off infectious disease within a community.

Help at Risk Haitian Families Recover and Rebuild:

This project has a wide description but humongous heart. Haiti has undergone major transition and change within the past few years. Every small (and large) contribution benefits Haiti as a whole. Just $167 provides a community with a sanitary latrine, low-cost solutions for waste disposal, mobile medical clinics, and establishes one “safe space” for children during the day.

Build Green, Hygienic Toilets in Rural India:

PPES, our partner in this project, provides their students’ villages with a clean latrine. $260 covers all materials to build the latrine, the labor to build it, installation costs, and training on usage and maintenance. This project contributes incredibly to disease prevention. This gift will be deeply valued each and every day. India currently loses 1,000 children a day from diarrhea caused by– you guessed it– dirty water and a lack of toilets.

Build Latrine & Septic Tank for a Nepalese Family:

The Honorable president of Nepal has announced that his country will be hosting the South Asian Conference on Sanitation in 2013. This is incredible news for the future of clean facilities for the people of Nepal. Kickstart this process and empower the citizens by stimulating local hiring to build a latrine: the materials, transportation, labor salaries, and their new lease on life is $200. Give just $20 and contribute to the pool of resources that Living Earth Institute is gathering to build toilets for Nepalese families. About 200 toilets have been completed, and their goal is 600. 

Image credit: Samson Lee

Much to my embarrassment, I heard the word “latrine” for the first time when writing this post. Latrines keep people from defecating in the open and potentially contracting dangerous infection.

To Spin the Giving Web

It is natural to feel an overwhelming sensation to contribute, and spring back in thoughtful consideration. Anita Pradhan wrote, “People believe that sanitation programmes and projects have failed because of a lack of involvement and commitment from both communities and external agencies and the consequent lapses in technology, planning, implementation, supervision, support and, above all, accountability.” One of the most surprising moments when I first donated to Jolkona by planting 50 trees in Brazil, was the proof I received. This is something unique to Jolkona’s giving process, and serves as a “thank you, it’s nice to meet you,” response from where you contributed. To personally connect and hear back from the country I chose to benefit solidified the confidence I have in philanthropy, and changing the world. At Jolkona, we understand that feeling, and it’s what motivates us all to give what we can, when we can.

“If you can’t feed a hundred people, then feed just one.”

-Mother Teresa

Part 1 of our Bill the Butcher interview series

Originally from Anchorage, Alaska, Jon now lives in Columbia City here in Seattle. After being laid off from a cushy desk job, Jon turned his back on the sedentary life style altogether and decided to take up something entirely different: butchery. Now you can find him in the Bill the Butcher shop in Madison (next door to a vegetarian restaurant of all places!), where he’s busy serving his customers top quality, sustainable, affordable meat. Ask him what the best thing about being a butcher is, and he’ll tell you straight and simple: the meat. And in a shop like Bill the Butcher, that makes a lot of sense. Jon is a deft wielder of butchering utensils, he has a sharp (!) sense of humor, would take winter over summer, and likes his coffee black. Here’s a short excerpt of our interview:

What are your thoughts on the Eat Local, Give Global campaign?
I think it’s great. It would be valuable to do it in this country, too, to educate farmers and consumers about sustainable farming. Of course there is great need in parts of the world like Sudan. So yeah, it’s certainly a worthwhile cause.

How do you see your role in sustainable farming?
Well, it’s pretty important. We’re the the middlemen between the farmers and the consumers. Obviously without us, farmers would have a harder time getting their product out there, and the same goes for the consumers being able to buy it. So we’re a good outlet, I suppose. It’s all a part of the sustainable farming cycle.

How does it work out being next door to a vegetarian restaurant?
It actually works out pretty well. They get busy on the weekend and we have a lot of people from over there waiting for their tables that come around here and take a look. And a lot of the times they actually come back and order something.

Why is your shop better than the other Bill the Butcher shops in Seattle?
Because I work here!

Which Bill the Butcher shop is going to come in last in the Great Meat Race?
Can there be a five-way tie for last? – because that’s what it’s going to be.

If you were a cut of meat, which would you be?
Brisket – it’s tough and fatty.

Are you or have you ever been a vegetarian?
No. No. How dare you?

If you were a cow, which kind would you be?
Hopefully the kind that doesn’t get eaten.

Do you have any good party tricks?
None that I can show you.

And 3 words to describe natural grass fed beef:
Delicious. Healthy. And…. can I use delicious again?!

The Eat Local, Give Global campaign is all about raising money to help implement sustainable farming techniques for women farmers in Sudan through supporting sustainable farming here in the U.S. We’re running the campaign in partnership with Bill the Butcher and its six shops in and around Seattle. Donate online, or go directly to your local shop, meet the friendly butchers themselves, and donate there.

Check out Laura Kimball’s launch post, or go the campaign page for more details.

Remember: each store is in competition with the others to raise the most money. This is called the Great Meat Race. If you want the Madison shop to win, donate to the campaign here and join its community.



Bill the Butcher Laurelhurst shop

We’re thrilled to announce Eat Local, Give Global, our first campaign with Bill the Butcher, a Seattle-based chain of neighborhood butcher shops that sell grass fed, and natural meats. The company works directly with local ranchers and farmers, who follow sustainable and organic practices, to deliver the highest quality meat that is healthiest for consumers while being good for the environment.

Bill the Butcher believes in supporting sustainable farming practices and working with local farmers and ranchers who raise beef, pork and poultry without hormones, steroids and genetically modified feed.

To celebrate this commitment to supporting local, sustainable, farmers and food, they are launching a campaign to bring this belief to another part of the world. Starting today, Bill the Butcher is launching Eat Local, Give Global, a fundraising campaign on Jolkona to support women farmers in Sudan.

The Great Meat Race

Bill the Butcher is raising money for this campaign in a number of ways:

  1. Bill the Butcher will be donating 10% of sales from every shop on Thursday and Friday from this week through the end of 2011.
  2. Customers can also donate (learn how below).

And what’s a giving campaign without a little competition?

All six Bill the Butcher locations will be competing to raise the most money for this campaign and to get the most number of donors. So get giving!

How to contribute to the campaign

Help your local butcher shop win The Great Meat Race by donating to the campaign:

  1. Donate at the shop — Customers can add $1, $5, or $10 to any purchase they make in any of the Bill the Butcher shops.
  2. Donate online — If you can’t make it to your local Bill the Butcher shop, you can support this campaign by donating directly to the campaign itself.

After you make your donation online, you’ll see 6 icons for each Bill the Butcher location. While still logged into your Jolkona account, choose your location and join that shop’s giving community. Once you join the shop, this is how we’ll help track which shop is leading in the Great Meat Race! Easy!

Let the Great Meat Race begin!

We’re very excited to partner with Bill the Butcher on our first campaign with a retail-based corporate partner. Last week we traveled to all of the stores to interview the head butchers for our “Meat the Butcher” blog series that’s starting this week. It was wonderful to meet their team, see their shops, and learn how Bill the Butcher is dedicated to supporting the growth and economic vitality of small local farmers and ranchers by changing how we get our meat from the farm to our dinner tables.

Not to mention their meat is delicious and can’t be beat!

You can support the Eat Local, Give Global campaign, follow our progress, and our total impact on the campaign page as well as on Facebook (by Liking Jolkona and Bill the Butcher) and on Twitter (@Jolkona, @theonlymeat, #BtBEatLocal).

Let’s give!


Jolkona Team

Image credit: Karen Ducey

A few weeks ago, I attended the 2011 Social Innovation Fast Pitch held at the Seattle Center. This event provided support by highlighting and donating funds to organizations aimed at making a positive impact in the community. Among the finalists, a remarkable number of groups were founded by local high school and college students. These students saw problems that existed in the world and used ingenuity to craft effective solutions. I loved hearing a recent high school graduate discuss how she was inspired to create her non-profit after observing how alienated disabled student felt from their peers. Despite her youth, she is making a tangible difference in the world.

As a recent college graduate myself, I am happy to see that young people are getting their due credit as a powerful force in philanthropy. Students and the under-25 year old demographic are increasingly more engaged with the world and addressing disparities. Through internet and smart phones, we are readily connected to all parts of our global community. Minutes after the devastating earthquake hit Japan last March, Twitter feeds and news articles exploded with images and information. Immediately, youth from Japan and beyond engaged in the global response; donating time, money and resources to help the cause. It was inspiring to see young people work together to aid in relief efforts in the face of overwhelming tragedy.

As part of the team for NextGen powered by Jolkona, I feel lucky to be part of our efforts to engage more young people in philanthropy. I first started with Jolkona because I wanted to help but didn’t know how. The wide variety of projects along with proof that my pledge made a tangible impact inspired me to do more than just be a donor. It interested me in engaging more of my peers in philanthropy. It doesn’t take a huge financial pledge or large time commitment to make a difference. We’re in a time of giving where people can pool a little to create a significant impact; for example, one $5 donation helps a rural Guatemalan child become computer literate. Together, we can help an entire community become educated. Everybody can turn their small change into big change!

Japan is still suffering.

Image credit: kaspernybo on Flickr

Remembering Tohoku

Here at Jolkona, we’re reflecting on Tōhoku– Japan is still suffering. It has only been half a year since the 9.0 magnitude earthquake evolved into a devastating tsunami. Consuming cars, houses, and buildings in minutes, it resulted in more than 15,000 confirmed deaths and over 4,000 people missing. Efforts to bring support have generated recovery, and the reactions of Japanese natives away from home are inspiring.

Nurturing Hope

Ryo Ishikawa’s generous donations to relief efforts through the Master’s golf tournament in April, and the numerous disaster response teams have engendered hope for the Japanese people. Though the urgency of the horrific crisis has died down, there are still unresolved issues and complications.

Immediately following a disaster, many needs are funded after an analysis of the damage. This takes time and can stall the effects of your contribution or potentially negate any authenticity of your generous actions. This was depicted in many of the misconceptions that developed with the devastating earthquake in Haiti. The beginning of positive change is the rebuilding stage. We are excited to announce a new nonprofit partner who is introducing you to four new projects that fuel life-changing opportunities to help this process.

Welcome iLEAP, presenting transformative projects in Japan that support their currently challenging circumstances. iLEAP is a Seattle-based nonprofit that equips young entrepreneurs with training and educational knowledge, collaboration with global leaders. They send their equipped volunteers to inspire empowerment and give opportunities for growth to societies in need.

Support one, two, or all four projects through Jolkona:

Prevent Postpartum Depression for Mothers in Japan

Women who are giving birth after such a stressful chain of events are local heroes, bringing renewal and promise of a new generation to rebuild the world. Prevent emotionally painful postpartum depression among Japanese mothers by providing physical health through community fitness classes, for $50, or educational materials for $15.

Help Tsunami Affected Children Return to School

Onagawa Night School is providing education for children who have lost their homes, possessions, and families.
Philanthropic tip: Commute to work by bus for a month, and support three children as they attend night school in the Tsunami affected area for 60$.

Sponsor Young Fellows to Help Earthquake Victims

Young Fellows is a strong group of dedicated people who contribute community support to inspire confidence in those who are struggling. Philanthropic tip: Host a dinner party instead of going out, and donate $70 to sponsor a young fellow for an entire day in Japan.

Help Japanese Non-Profits Receive Tax Exempt Status

Giving is a chain that links eternally, inspiring the power of the human heart. Japanese non-profits require lengthy paperwork and certifications in order to gain tax-exempt status, which will often break the chain of any nonprofit. Your donation of $100 would bring one group to an educational event rich with experience to successfully begin their project.

Know Your Impact

With every donation you make through Jolkona, you will receive personalized feedback: a unique proof for the person or project that you have generously supported.

How do you wish to contribute? Can’t decide? Explore this flowchart to guide you:

Explore this flowchart!

Image by Mike Sturgeon, Graphic Design Jolkona Intern

To learn more about our projects for Japan relief, visit

Note from the Editor: This is a guest post written by Steve Schwartz, Director of Strategy & Operations for one of Jolkona’s newest partners, Upaya Social Ventures.

A few weeks back, we introduced Upaya Social Ventures’s work building businesses with the ability to create jobs and improve the quality of life for families living on less than $1.25 a day. Today, we want to take a look at Samridhi, a business that is building community dairies to create jobs and stabilize income for families in Uttar Pradesh, one of the poorest states in India

The majority of Uttar Pradesh’s ultra poor are dependent on subsistence farming as their main occupation, and individual dairy farmers are reliant on exploitative middlemen who routinely underpay for perishable milk. Where Samridhi can create real change is by connecting poor milk producers directly to the emerging formal dairy supply chain. Every one of Samridhi’s dairy operations creates 93 jobs, each providing an extremely poor woman with a guaranteed paycheck. Employees also receive training in all stages of the production process, including milk collection, quality testing, cooling and distribution. Based on current projections, Samridhi will be able to self-fund its expansion to five dairy units in the next three years, creating nearly 500 jobs from Upaya’s one-time investment of seed capital.

However, although we’ve created these jobs, we can’t just assume that households will see dramatic improvements in their quality of life. So that’s why Upaya works closely with the Samridhi team to benchmark and track the progress of women working throughout the organization. Each household is continuously evaluated across a series of indicators (sample table below), and the business are able to adjust operations or add services to ensure that these families are making progress out of poverty.

Samridhi is the first partner to join Upaya’s Life-changing Interventions for the Ultra Poor (LiftUP) Project, a 24–36 month business accelerator program for start-up social enterprises focused on the ultra poor. The total cost for getting Samridhi off the ground is $100,000, which initially breaks down to $500 per job. However, profits from the initial dairy operation will be used to build the second, third and fourth — each creating nearly 100 jobs for ultra poor households and dramatically multiplying the impact of donors’ contributions.

Upaya first began raising funds to work with Samridhi in early August, and has already raised $66,000 for the project — over half of what is needed to fully launch the dairy initiative. Donors who contribute through the Jolkona platform are given the opportunity to track the progress of Samridhi employees across specific social metrics, and see their contribution making real change in the lives of Samridhi employees. Be a champion of change; give here.

About the author: Steve is the Director of Strategy & Operations for Upaya Social Ventures, and is one of the organization’s co-founders.  In a career that has run from Wall St. to the footpaths of smuggling routes in West Africa, Steve has long held the belief that all people deserve the opportunity to live their lives with dignity and means.


Why global development?

Everyone’s heard of “global development,” sure. A thousand times no less. We all kind of get it. And we all kind of don’t. It’s the type of phrase that, when mentioned in the media or conversation, draws us largely to nod our heads knowingly as we acknowledge its familiarity and “importance.” Yet at the same time, somewhere in our subconscious, it’s shrouded in uncertainty. Most of us will perhaps envisage an ambiguous umbrella term for a collection of macrocosmic goings on in a place which isn’t our country, and that certainly has little – if nothing – to do with our local habitats.

Of course, I’m going to tell you we’re wrong, because unbeknown to a multitudinous amount of people in the Pacific North West (I used to be one of them) is this startling statistic: one out of every three jobs in the state of Washington is, in some way or another, related to foreign trade and the evolution of international communities. In fact, Washington impacts international trade more than any other state in the country. If you like number crunching: annually, Washington exports over $53 billion worth of goods and services, reaching every country in the world. Suddenly global doesn’t sound so global after all. Indeed, global is local. The macrocosm becomes the microcosm.

Get global. Get involved

11.1.11 is Global Action Day. Over 300 nonprofits are involved. Jolkona is proud to be one of those nonprofits, and Global Washington is pulling the whole thing together. (Read Nadia Eleza Khawaja’s recent post for more background details.) The ways you can get involved are so numerous you wouldn’t believe it. Just a handful of examples are:

At Jolkona there is not one single project which isn’t in some way connected to global development, and here are but a few:

For more information about other ways of getting involved, go to the Global Action Day act page:

Global is local

If one thing needs to be reiterated, it’s this: giving time, money, energy to global development does not mean contributing to something far away and unassociated; it means investing in a fabric that, although perhaps intangible in the immediate, is tightly woven into our very own communities, whether the cause is on our doorstep or 5,000 miles away. Global development is local development.

Note: Statistics taken from Global Washington: